Vietnamese Coleslaw

  • 2 pounds boneless skinless chicken breast
  • 3 tablespoons fresh lime juice
  • 3 tablespoons fish sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 2 serrano chiles, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 red onion, thinly sliced
  • 1 cup bean sprouts
  • 2 cups Napa cabbage, shredded
  • 2/3 cup cilantro, or basil or mint shredded
  • freshly ground black pepper
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Turkey Reuben

  • 2 slices reduced-calorie rye bread
  • 1 Tbsp Dijon mustard
  • 3/4 oz low fat swiss cheese
  • 2 oz deli sliced turkey
  • 2 tbsp sauerkraut, squeezed of excess moisture
  • cooking spray
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