Tortellini with Mushrooms

  • 1 ounce dried porcini mushrooms
  • 1 cup hot water
  • 1 pound cheese tortellini
  • 1 tablespoon olive oil
  • 1/4 cup shallots, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 1/2 cup heavy cream
  • 1/4 cup grated Pecorino Romano or Parmesan
  • 2 tablespoons chopped fresh parsley leaves
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Tiramisu

this is a fairly traditional style recipe, its more marsala and coffee flavored, and less sweet and whipped-creamlike than what you would usually see at a resturaunt

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