Turkey Reuben

  • 2 slices reduced-calorie rye bread
  • 1 Tbsp Dijon mustard
  • 3/4 oz low fat swiss cheese
  • 2 oz deli sliced turkey
  • 2 tbsp sauerkraut, squeezed of excess moisture
  • cooking spray
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Tortellini with Mushrooms

  • 1 ounce dried porcini mushrooms
  • 1 cup hot water
  • 1 pound cheese tortellini
  • 1 tablespoon olive oil
  • 1/4 cup shallots, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 1/2 cup heavy cream
  • 1/4 cup grated Pecorino Romano or Parmesan
  • 2 tablespoons chopped fresh parsley leaves
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