Arugula Grapefruit Parmesan Salad


  • prep time: 15 min
  • servings: 4
  • PointsPlus: 3 per serving


  • 5oz arugula, about 8 cups, loosely packed
  • 2 medium pink grapefruits, segmented, 2tbsp of juice reserved
  • 1/2 small uncooked Vidalia onion, thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 tsp table salt
  • 1/4 tsp freshly ground black pepper
  • 1oz parmesan cheese, thinly shaved

Place arugula in a large salad bowl; top with grapefruit and onion.

in a small bowl, whisk together oil, vinegar, honey, salt, pepper and reserved grapefruit juice

when ready to serve, gently toss salad with dressing. sprinkle with cheese. Yields about 2 cups per serving.