Prep 25 min Inactive Prep 30 min Cook 2 hr 5 min Total: 3 hr 0 min
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- 1 tbsp extra-virgin olive oil
- 4 cups reduced-sodium chicken broth
- 3/4 cups uncooked pearled barley
- 1/2 lb asparagus, trimmed, cut diagonally into 2-in pieces
- 1/4 lb sugar snap peas, trimmed, cut in half diagonally
- 1/4 cup shredded Parmesan cheese
- 1 tsp ground lemon zest
- 1 tsp unsalted butter
- 1/4 tsp table salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp fresh chopped dill
- 1/8 tsp fresh lemon juice
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- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup vodka
- 1 (14-ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 1/2 teaspoon red pepper flakes, or to taste
- Salt and freshly ground black pepper
- 1/2 pound bay scallops
- 1/2 pound large shrimp, peeled deveined, and cut crosswise into thirds
- 1 pound uncooked linguine
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recipe for 4 tenderloin filets
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- 1 lb linguine
- 6 oz smoked mussels
- 3/4 cup fresh oregano
- 5-6 cloves garlic
- 2 tbsp olive oil
- 2-3 tbsp capers
- 1/2 cup white wine
- black pepper to taste
- 1 28 oz can crushed tomatoes
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