Smoked Mussel Pasta

• 1 lb linguine
• 6 oz smoked mussels
• 3/4 cup fresh oregano
• 5-6 cloves garlic
• 2 tbsp olive oil
• 2-3 tbsp capers
• 1/2 cup white wine
• black pepper to taste
• 1 28 oz can crushed tomatoes

mince garlic, saute with black pepper for a minute or two. Add mussels, saute till heated through, add oregano and capers.

deglaze the pan with white wine and let most of it boil off. Add crushed tomatoes, simmer for 15 minutes

Cook the pasta, immediately add to sauce.