Asian Flank Steak

Serves 4, 5 points per serving

For the steak

  • 3 Tbsp low sodium soy sauce
  • 1 1/2 tsp grated fresh ginger root
  • 1/8 tsp garlic powder
  • 1 lb lean flank steak, 1/2 in thick

For the salsa

  • 1 cup diced pineapple
  • 1/4 cup diced sweet red pepper
  • 2 Tbsp sliced scallions
  • 2 tsp low sodium soy sauce
  • 1/2 tsp fresh ginger root

In a glass bowl with a lid, combine first 3 ingredients. Add steak, turn to coat and coer bowl. refrigerate at least 30 minutes or overnight.

Preheat grill to medium-high

Remove steak from marinade, discard marinade. Grill steak for 5 minutes on first side, flip and grill until well browned on outside and medium-rare inside, about 5-6 minutes more. Remove steak to a clean plate, let sit for 5 minutes.

Meanwhile in a small bowl, combine salsa ingredients.

Thinly slice steak acrossgrain and serve with salsa. Yields about 3.5 oz steak and 1/3 cup salsa per serving.