Chicken Casserole

  • 8 Oz. cooked egg noodles
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 bag shredded cheese
  • 3-4 chicken breasts
  • 2-3 tbsp butter/margarine - melted
  • ritz cracker crumbs
  1. Cube chicken breasts and brown till cooked through
  2. combine butter and ritz cracker crumbs
  3. mix all ingredients except cracker/butter mix and place in a greased casserole dish
  4. top with cracker crumbs
  5. Bake at 350 for roughly 20 minutes until cracker crumbs are brown and casserole is bubbling

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