Chicken Gumbo

8 Pointsplus points per serving, 4 servings. 1.5 cups per serving

• 16 oz frozen gumbo style vegetables (okra, pepper, onion)
• 1 Tbsp Flour
• 29 oz diced tomatoes with mild chilies
• 3 cups cubed roasted skinless chicken breast
• 1 tsp creole seasoning

Coat large skillet with cooking spray. Add vegetables and saute over high heat, stirring frequently till hot. 6 minutes.