3 Pointsplus points per serving.
Spread 1/2 tsp dijon muster onto 2 pieces of rye melba toast. top each with slices from one hardboiled egg. garnish with fresh chives, capers and sea salt.
3 Pointsplus points per serving.
Spread 1/2 tsp dijon muster onto 2 pieces of rye melba toast. top each with slices from one hardboiled egg. garnish with fresh chives, capers and sea salt.
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