Gordon's Enchiladas

1. cook and season 2 lbs chicken with whatever
2. cut up the chicken, pull it apart
3. add 1 can green chilis
4. 1 grilled onion
5. 1-2 cups of cheese
6. put above in tortillas
7. place tortillas in caserole dish
8. smother in a sauce of
   1. 1 can cream of chicken soup
   2. 1 can green enchilada sauce
   3. 1 tub of sour cream
   4. 15 ounce cans, 1 lb cream

cook @ 350 for 45-60 minutes