Low Cholesterol Brownies

• 1 cup applesauce
• 1 cup milk
• 2 cups flour
• 2 cups sugar
• 1/3 cup cocoa powder
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp vanilla

1. Mix together all dry ingredients on a bowl and mixed well.
2. Add in wet ingredients and mix.
3. Pour into a greased 9”x13” cookie sheet.
4. Bake at 350 F for 25 minutes. Batter will cook faster, so watch to make sure brownies are not dried out.

Notes:

• To get any semblance of taste onto the brownies, ice with whipped chocolate frosting and top with nuts. Instead of having a really rich brownies, these are lower in cholesterol and most of the taste is in the frosting, so it’s the right amount of sweetness.