- 2.5 oz coffee, course ground, dark roast
- 1 Tbsp maple sugar
- 1 tsp vanilla extract
- 3 cups water
Combine all ingredients in a lidded container. Use a wooden spoon to give it a quick stir. add the lid.
Let the mixture sit overnight .
Strain coffee and discard grinds
add ice to a glass and mix with half coffee, half milk.