Mare Salad

• 1 can chick peas (peeled)
• 1/2 lb scallops (parboiled (2 minutes in 50% v/v white wine) and diced)
• 1/2 lb cleaned squid prepped as above
• 1 dozen ripe diced kalamata olives
• 3 stalks diced celery
• 1 medium red onion diced
• 2 Tb diced italian parsley
• 2 Tb olive oil
• 1/8 cup red vinegar
• 1/8 cup white vinegar
• salt and pepper

Combine all ingredients, marinate 24 hours