- 2 cups white sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 pinch salt
- 1/2 cup peanut butter
- 3 cups quick cooking oats
- In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine.
- Bring to a boil, stirring occasionally.
- Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
- Drop by rounded spoonfuls onto waxed paper.
- Allow cookies to cool for at least 1 hour.
- Store in an airtight container.
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