- 1 package Oreo
- 8 oz. Cream Cheese
- 2 cups of dipping chocolate. (We used two 7 oz cups of Baker’s Dipping Chocoloate)
- Powder all the Oreos. We crushed the Oreo’s with a mallet in a plastic bag and then used a blender to further grind the cookies up.
- Place powdered Oreos in a large bowl.
- Divide the cream cheese into small hunks then add them to the Oreos.
- Mix Oreos and Cream cheese by hand until homogeneous.
- Form one inch or slightly smaller balls out of Oreo filling (~48 balls).
- Place in fridge to harden. Takes ~30 mins to 1 hr
- Melt Dipping Chocolate. (This can be done either by following the directions provided or by placing a meal bowl over a steaming pan of water.)
- Dip harden Oreo balls into Chocolate.
- As an option, with the chocolate still gooey, you can roll the truffle in chopped nuts, coconut flakes, or sprinkles.
- Place Balls back into Fridge to cool and harden.
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