- 1/4 cup Mayonnaise
- 1 cup crushed Cornflakes
- 1/2 cup Flour
- Various seasonings: (Typical: Salt, Pepper, Garlic Powder, Cumin, Paprika, Chili Powder, Dill)
- 2 lbs Chicken
- Take flour and add in various seasonings. Mix up thoroughly and set aside in a small bowl.
- Crush cornflakes in a 1 gallon ziplock bag.
- Pound and cut chicken into little nugget strips and set aside.
- Make a small assembly line of shallow bowls: 1st shallow bowl should contain chicken nuggets, 2nd shallow bowl should contain mayonnaise, 3rd shallow bowl should contain some of the crushed cornflakes and seasoned flour mixed up (Keep ratio 2:1).
- Drag chicken across mayonnaise, lightly covering chicken, and then dip into cornflake/flour mixture.
- Place on greased cookie sheet.
- Spray chicken coating with non-stick spray (this will make the shell crisp up).
- Pre-heat oven to 400 degrees Farenheit.
- Cook chicken for 20 minutes. To tell when the chicken is done, cut thickest piece and juices should run clear and meat should be fully white.
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