Oven Fried Chicken

  • 1/4 cup Mayonnaise
  • 1 cup crushed Cornflakes
  • 1/2 cup Flour
  • Various seasonings: (Typical: Salt, Pepper, Garlic Powder, Cumin, Paprika, Chili Powder, Dill)
  • 2 lbs Chicken
  1. Take flour and add in various seasonings. Mix up thoroughly and set aside in a small bowl.
  2. Crush cornflakes in a 1 gallon ziplock bag.
  3. Pound and cut chicken into little nugget strips and set aside.
  4. Make a small assembly line of shallow bowls: 1st shallow bowl should contain chicken nuggets, 2nd shallow bowl should contain mayonnaise, 3rd shallow bowl should contain some of the crushed cornflakes and seasoned flour mixed up (Keep ratio 2:1).
  5. Drag chicken across mayonnaise, lightly covering chicken, and then dip into cornflake/flour mixture.
  6. Place on greased cookie sheet.
  7. Spray chicken coating with non-stick spray (this will make the shell crisp up).
  8. Pre-heat oven to 400 degrees Farenheit.
  9. Cook chicken for 20 minutes. To tell when the chicken is done, cut thickest piece and juices should run clear and meat should be fully white.