- 3 Tb olive oil
- 6 cloves garlic, minced
- pine nuts
- 1 tsp crushed red chlies
- 1 sweet red pepper, grilled, skinned, chopped (can use the ones in a jar)
- 4 oz. sundried tomatoes in oil, drain, chop
- 1 Tb fresh basil, chopped
- 4 slices bacon, cooked, drained, crumbled (I dice first, fry, drain)
- ΒΌ cup sliced black olives (use kalamata)
- 12-16 ounces pasta
- Grated parmesan
- Fry garlic and dried chilies in oil over LOW heat until garlic is lightly browned 5-8 minutes. Add pine nuts and fry briefly.
- Add the rest of the sauce ingredients. Cook Pasta. Toss with sauce. Sprinkle with parmesan.
Comments