- 4 small red potatoes
- 2 small onions
- 2 cloves garlic
- cumin
- garlic powder
- salt/pepper
- olive oil
- Cube potatoes.
- Chop up 2 cloves of garlic and slice 1 onion into long strips.
- Put potatoes and garlic in a bowl, drizzle with olive oil. Sprinkle salt, pepper, cumin, and garlic powder over mixture and toss to coat evenly.
- Saute onions in skillet with olive oil. Cook until translucent (about 3-5 min)
- Add in potato/garlic mixture, and stir evenly. Put top on skillet and let steam for 3-5 min. Stir mixture.
- Alternate between steaming and stirring mixture until potatoes are soft and onions are carmelized. (About 20 minutes on skillet overall)
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