Raspberry Chocolate Cups

Place chocolate chips into a small, microwaveable bowl and microwave on high, stirring every 15 seconds, until chocolate is melted and smooth, about 1 minute
Spoon 3/4 tsp of melted chocolate into a small foil candy cup (1in wide by 3/4in high)
Use a small, flat paintbrush to spread chocolate evenly over bottom and up sides
Repeat with remaining cups. Place them on a plate, and refrigerate for 3 min or until chocolate is firm
Spoon 3/4 tsp of jam into each chocolate-lined cup. Tap bottom of each cup on counter to settle jam
Reheat remaining melted chocolate in microwave, stirring every 10 seconds, until chocolate is completely smooth.
spoon 1/2 tsp of melted chocolate over top of jam in a foil cup. Use brush to spread chocolate to sides so that it seals in jam. Repeat for all cups.
Refrigerate 3 min or until chocolate is firm, or allow chocolate to firm up at room temperature, about 3 hours

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