Rigatoni with Sausage

• 1.5 lb sweet italian sausage
• 1 cup white wine
• 2 cups chopped onions
• 1 garlic clove, sliced
• 1/2 tsp salt
• 1/2 tsp peperoncino
• 6 cups canned plum tomatoes, whole and crushed by hand
• 1 branch basil
• 1 lb rigatoni

cook sausage in skillet, add onions and garlic, deglaze pan with wine, add plum tomatoes, stew for 10-15 minutes, ad basil.