Teriyaki Chicken Sliders

• 1 lb. lean ground chicken
• 1 cup corn flakes cereal, crushed
• 2 teaspoons sugar
• 1 teaspoon grated gingerroot
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 2 green onions, chopped
• 1 garlic clove

1. Combine all ingredients in a large bowl and mix well
2. Shape mixture into 6 patties 1/2 inch thick
3. Cook for 8-10 minutes on a hot grille

Calorie 180 calorie from fat 60