- 3 garlic cloves
- 3 T grated ginger
- 1/4 cup lemongrass
- 1 t cumin
- 1 t corriander
- 1 Thai chile
- 1 chicken breast
- 1 onion
- 1 cup shredded bok choy (more or less as desired)
- 4 cups water
- 1 can coconut milk
- cilantro to taste
- 2 T fish sauce
- Sauté 3 sliced garlic cloves, 3 tablespoons grated ginger, 1/4 cup chopped lemongrass, 1 teaspoon each cumin and coriander, and a Thai chile in oil.
- Add 1 sliced raw chicken breast and 1 sliced onion; cook 5 minutes.
- Add shredded bok choy, 4 cups water, 1 can coconut milk, cilantro and 2 tablespoons fish sauce
- Simmer 8 minutes.
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