- 1 Tbsp minced fresh ginger
- 1 Tbsp minced fresh garlic
- 1 jalapeno seeded and diced
- 1/2 cinnamon stick
- 2 whole cloves
- 1 cup chopped onion
- 1 Braeburn apple, peeled and grated (or some other tart storage apple)
- 1/2 cup golden raisins
- 2 Tbsp curry powder
- 1 bay leaf
-
1/4 tsp red pepper flakes
- 2 cups chopped tomatoes
- 1 cup vegetable or chicken broth
- 3 cups sweet potatoes, peeled and cubed
- 2 cups fresh spinach, chopped
Saute ginger, garlic, jalapeno, cinnamon, cloves in 2 Tbsp oil in a large pan over medium heat for about 1 minute till fragrant. Add onion, apple, raisins, curry, bay leaf, pepper flakes. Cook for 2-3 minutes till the onions soften
Stir in tomatoes and broth, simmer 4-5 minutes. Add sweet potatoes and cover, cook till potatoes are cover, 10-15 minutes. Stir occasionally.
Add in spinach, mix and allow spinach to wilt. Add salt to taste.
| Serve over [[recipes:Raita_rice | Raita rice]], garnish with cashews |
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