* apple * pear * olive oil * pepper to taste * orange juice * red wine vinegar 1. Cube apples and pears into small bite-sized chunks. 2. Toss cubed fruit in bowl and drizzle with olive oil. Sprinkle salt/pepper and toss to coat fruit evenly. 3. Set aside, and in a separate bowl, put 1:1 ratio of orange juice and red wine vinegar. Mix until color looks even and reminiscent of grape-fruit juice. 4. Pour 1:1 mixture over apples and pears, and toss to coat evenly. 5. Put apple/pear mixture over salad greens.