Info

• prep time: 10 minutes
• cook time: 0 minutes
• servings: 12 (2tbsp per serving)
• points: 1

Ingredients

• 1 1/4 cups canned artichoke hearts, without oil, drained and rinsed (about 5)
• 1 garlic cloves, quartered
• 1 1/4 cups packed basil
• 1/4 cups pine nuts, toasted
• 3 tbsp fresh ground Parmesan cheese
• 3 tbsp water
• 1/2 tsp table salt - Ordered List Item

Directions

1. Place all ingredients in a food processor fitted with the chopping blade. Pulse a few times, then process until well chopped but coarsely grained.
2. To refrigerate up to 2 days, spoon into a small bowl and press plastic wrap right up against the dip’s surface to minimize the dip turning down.
3. Yields about 2 tbsp per servings