- 1 handpie dough recipe
- 10 oz spinach, thoroughly washed, chopped, cooked and drained
- 2 medium onions, chopped
- 1/2 cup crumbled feta cheese
- 1 tbsp pine nuts
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp nutmeg
- 1/8 tsp cayenne
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- 1 Tablespoon sugar
- 1 Package dry yeast (not fast-rising)
- 1/4 cup lukewarm water
- 3 cups flour
- 1/4 tsp salt
- 1/8 tsp ground ginger
- 3/4 cup warm milk
- 4 tbsp melted butter
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Info
- prep time: 15 min
- servings: 4
- PointsPlus: 3 per serving
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- 4 spray(s) cooking spray
- 2 small uncooked zucchini
- 1 cup(s) all-purpose flour
- 1/2 cup(s) whole-grain wheat flour
- 1/4 cup(s) sugar, granulated
- 2 tsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp table salt
- 2 large egg white(s)
- 2/3 cup(s) low-fat milk
- 1/4 cup(s) packed brown sugar, dark-variety
- 1/4 cup(s) walnut oil, or almond oil
- 2 tsp vanilla extract
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serves 20, 5 points per serving
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