3 pointsplus points per serving
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- 2 cups white sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 pinch salt
- 1/2 cup peanut butter
- 3 cups quick cooking oats
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- 2 lb boneless beef chuck roast cut into large chunks
- 4 medium potatoes, peeled and quartered
- 3 medium carrots, peeled and chopped on bias in 2-3” pieces
- 1 yellow onion, diced
- 1 oz dried shiitake mushrooms, rinsed
- 1 cup water
- 1/2 cup sake
- 1/3 cup low sodium soy sauce
- 1/4 cup sugar
- 2 Tbsp mirin
- 2 Tbsp fish sauce
- 1 Tbsp ginger root
- 1/2 tsp kosher salt
- 1/4 cup minced scallions
- chili oil (optional)
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- 16 oz. Mochiko sweet rice flour (glutinous rice flour), plus a bit extra for sprinkling on the baking dish
- 1 stick of butter or 3/4 cup of vegetable oil
- 3 eggs
- 2 1/2 cups milk
- 1 to 1 3/4 cup sugar–depending on if you like it sweeter
- 1 Tb baking soda
- One can of red azuki beans
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