Mushroom Bisque

  • 3 sprays of cooking spray
  • 2 lb cremini mushrooms, coarsely chopped
  • salt
  • black pepper
  • 1 tsp salted butter
  • 2 medium uncooked leeks, chopped, white and light green sections only
  • 1 tsp minced garlic
  • 1 tsp minced fresh rosemary
  • 15 oz canned condensed cream of potato soup
  • 2 cups low fat milk
  • 1/3 cup fat free plain greek yogurt
  • 1/3 tsp dijon mustard
  • 1/3 tsp lemon juice
  • 1 tbsp fresh snipped chives (reserve some for garnish)
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Mujaddara

  • 1 cup lentils
  • 1/4 cup white rice
  • 2 Tbsp Ghee
  • 3 spanish onions, large
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1/2 tsp ground cumin
  • 1/4 tsp new mexico chili powder
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Mongolian Beef

  • 1 lb. sirloin beef
  • 1/4 cup soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 2 tbsp sugar
  • 2-3 cloves chopped garlic
  • 3-4 green onions, chopped
  • 1:1 mixture of cornstarch and water (probably about 4 tbsp of total mixture needed for dish)
  • 1 tbsp peanut oil
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