Mare Salad

  • 1 can chick peas (peeled)
  • 1/2 lb scallops (parboiled (2 minutes in 50% v/v white wine) and diced)
  • 1/2 lb cleaned squid prepped as above
  • 1 dozen ripe diced kalamata olives
  • 3 stalks diced celery
  • 1 medium red onion diced
  • 2 Tb diced italian parsley
  • 2 Tb olive oil
  • 1/8 cup red vinegar
  • 1/8 cup white vinegar
  • salt and pepper
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Macaroni and Cheese

  • 1.5- 1.75 cups dry macaroni (cook until tender)
  • 2 eggs
  • 1 small can (12 oz.) evaporated milk
  • 1 tsp. salt
  • 1 cup of water macaroni was cooked in
  • 1 cup grated sharp cheese
  • 1.5 - 1.75 cups of another cheese
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