Garam Masala

  • 1 tbsp cardamom seeds (if you can’t buy the seeds then buy cardamom pods and shell them yourself)
  • 1 tsp black peppercorns
  • 1 tsp black cumin seeds (you can use regular cumin seeds if black aren’t available)
  • 1 tsp whole cloves
  • 1/3 of a whole nutmeg (you can break a whole nutmeg by placing it on a cloth and bashing it with a meat mallet or rolling pin)
  • a medium stick of cinnamon, about 5-8cm/2-3 inches, broken up into 3-4 pieces
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Fried Onions

  • 2 medium onions, thinly sliced
  • 1/4 cup all-purpose flour
  • 2 tablespoons panko bread crumbs
  • 1 teaspoon kosher salt
  • Nonstick cooking spray
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Flu-Chaser Soup

  • 2 tablespoons extra-virgin olive oil or ghee, plus more for drizzling
  • 1 small onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 teaspoon thyme leaves
  • 1 bay leaf
  • 8 small zucchini (3 pounds), thinly sliced, plus long zucchini shavings for garnish
  • Kosher salt
  • 3 cups water
  • 2 tablespoons finely shredded basil
  • 2 cups ice
  • Freshly ground pepper
  • 2 cups purslane or baby arugula
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