Chicken Casserole

  • 8 Oz. cooked egg noodles
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 bag shredded cheese
  • 3-4 chicken breasts
  • 2-3 tbsp butter/margarine - melted
  • ritz cracker crumbs
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Chicken Breast Saute

  • 1 spray cooking spray
  • 1/2 tsp table salt
  • 1/2 tsp freshly ground black pepper
  • 2 tsp unsalted butter
  • 3 garlic cloves minced
  • 1/2 tsp red pepper flakes
  • 10 medium black olives, sliced
  • 1 tbsp capers, rinsed, drained, and chopped
  • 14oz canned diced tomatoes
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