Chilled Zucchini Soup

  • 2 tablespoons extra-virgin olive oil or ghee, plus more for drizzling
  • 1 small onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 teaspoon thyme leaves
  • 1 bay leaf
  • 8 small zucchini (3 pounds), thinly sliced, plus long zucchini shavings for garnish
  • Kosher salt
  • 3 cups water
  • 2 tablespoons finely shredded basil
  • 2 cups ice
  • Freshly ground pepper
  • 2 cups purslane or baby arugula
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Chickpea Burgers

  • 8 oz red potato
  • 3 tbsp olive oil
  • 1 tsp minced garlic
  • 1 16 oz can chickpeas, drained, rinsed
  • 1 tbsp fresh parsley
  • 1/2 tsp salt
  • 1/2 tsp grated lemon rind
  • 1/2 tsp smoked paprika
  • 1/4 tsp ground black pepper
  • 2 large eggs, beaten (or egg yolks, if you like it stiffer)
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