This cookies are supposed to be puffed up and less cooked in the center (i.e. dough like).
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- 2 tablespoons extra-virgin olive oil or ghee, plus more for drizzling
- 1 small onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 teaspoon thyme leaves
- 1 bay leaf
- 8 small zucchini (3 pounds), thinly sliced, plus long zucchini shavings for garnish
- Kosher salt
- 3 cups water
- 2 tablespoons finely shredded basil
- 2 cups ice
- Freshly ground pepper
- 2 cups purslane or baby arugula
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serves 2 as main course, 4 as a side dish
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- 8 oz red potato
- 3 tbsp olive oil
- 1 tsp minced garlic
- 1 16 oz can chickpeas, drained, rinsed
- 1 tbsp fresh parsley
- 1/2 tsp salt
- 1/2 tsp grated lemon rind
- 1/2 tsp smoked paprika
- 1/4 tsp ground black pepper
- 2 large eggs, beaten (or egg yolks, if you like it stiffer)
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8 Pointsplus points per serving, 4 servings. 1.5 cups per serving
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