- 1 cup sugar
- 1/2 shortening or oil
- 1/2 cup molasses
- 1 tsp baking soda
- 1/2 cup coffee
- 3 cups flour
- 1 tsp cloves
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup raisins
- 1 egg beaten
- 1 1/2 Tbsp chopped crystallized ginger (optional)
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Marinade
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- 2 ripe avocados
- 1/2 chopped onion
- 1 chopped big garden tomato
- 2-3 cloves garlic (to taste)
- 2-3 tbsp lime juice (to taste)
- 1/2 tsp chili powder (to taste)
- dash of salt
- 1/4 cup coarsely chopped cilantro
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- Fried onions
- 2 tablespoons plus 1 teaspoon kosher salt, divided
- 1 pound fresh green beans, rinsed, trimmed and halved
- 2 cups cream of mushroom soup
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- cook and season 2 lbs chicken with whatever
- cut up the chicken, pull it apart
- add 1 can green chilis
- 1 grilled onion
- 1-2 cups of cheese
- put above in tortillas
- place tortillas in caserole dish
- smother in a sauce of
- 1 can cream of chicken soup
- 1 can green enchilada sauce
- 1 tub of sour cream
- 15 ounce cans, 1 lb cream
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