Stuffing

  • 1 large onion, minced
  • 4 stalks of celery, minced
  • 6 cloves of garlic, minced
  • 4 tablespoons butter
  • 1 cup minced fresh Italian parsley
  • 1 teaspoon dried sage, or sage and thyme
  • 1/2 teaspoon freshly ground pepper
  • salt to taste
  • 1 cup of chicken or turkey stock
  • 1 egg
  • 1 loaf french bread
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